魅力的なポッドキャストを聞いて、マガリという栄養士が自らの経験を共有し、他の愛好者たちと交流する中で、ヴィーガニズムと栄養について学びましょう。
Recommandations de l'ANSES sur les isoflavones et conséquences sur le soja en restauration collective
S2 E3 • 17 mins • Jun 5, 2025
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- 73Increased by 50
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