商業厨房における食品安全を、研究者、教育者、コンサルタントの洞察を通じて探求し、より健康的な厨房環境のための重要な実践を強調します。
Safe food preparation
11 mins • May 2, 2021
Charts
- 200Decreased by 5
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- 131Decreased by 2
- 183Decreased by 36
- 30Increased by 0
最近のエピソード
May 2, 2021
Safe food preparation
11 mins
Apr 25, 2021
Key parameters for shelf-life
5 mins
Apr 11, 2021
Commercial kitchen food safety
5 mins
言語
英語
国
アメリカ合衆国
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