シモン・マジュムダーと一緒に「イート・マイ・グローブ」に参加し、食の歴史の背後にある魅力的なストーリーを探求し、料理、食材、そして料理の伝統の興味深い起源を明らかにしましょう。
A National Living Treasure: The History of Wagyu
S13 E8 • 33 mins • Jun 30, 2025
Charts
- 139Increased by 22
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- 138Decreased by 11
- 173NEW
- 49Decreased by 26
- 185Decreased by 114
最近のエピソード
Jun 30, 2025
A National Living Treasure: The History of Wagyu
S13 E8 • 33 mins
Jun 23, 2025
Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
S13 E7 • 59 mins
Jun 16, 2025
Cinnamon: The History of True Cinnamon & Cassia
S13 E6 • 29 mins
Jun 9, 2025
Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
S13 E5 • 76 mins
Jun 2, 2025
A Skewered History: The History of Skewers & Kebabs
S13 E4 • 34 mins
