美食の職人たちと出会い、彼らが直面する挑戦やプレッシャーを乗り越える様子を知りましょう。毎月、ベランジェール・シャネルが彼らのインスピレーションに満ちた本物の物語を共有します。
Guillaume le Cantinier : l'humour comme ingrédient d'un mental positif
41 mins • Feb 15, 2025
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最近のエピソード
Feb 15, 2025
Guillaume le Cantinier : l'humour comme ingrédient d'un mental positif
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