味のニュアンスを文化界の人々の物語を通じて探求します。彼らのキャリアが良い味と悪い味の認識をどのように形成したのかを発見しましょう。
Pierre Hermé, pâtissier : « La pâtisserie rassemble les gens. Il y a quelque chose de social et de culturel autour du gâteau, parce que c’est la célébration, l’anniversaire, le mariage… »
S7 E162 • 53 mins • Oct 23, 2025
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- 49Decreased by 7
- 160NEW
- 86Decreased by 14
- 97Increased by 55
最近のエピソード
Oct 23, 2025
Pierre Hermé, pâtissier : « La pâtisserie rassemble les gens. Il y a quelque chose de social et de culturel autour du gâteau, parce que c’est la célébration, l’anniversaire, le mariage… »
S7 E162 • 53 mins
Oct 16, 2025
#161 Rebeka Warrior, écrivaine et musicienne : « A la guitare classique, je chantais des poésies. J’avais Baudelaire, Rimbaud sous la main, j’ai chanté tout ce que je trouvais dans la bibliothèque familiale »
S7 48 mins
Oct 10, 2025
#160 Philippe Starck, designer : « Si on est un peu honnête avec soi-même, autour de soi, on a 85 % d’objets inutiles »
S7 47 mins
Jun 19, 2025
(LA)HORDE, collectif d'artistes et chorégraphes : « Grâce à TikTok, grâce à ses challenges, on n’a jamais vu autant de jeunes danser, c’est génial »
S159 E1 • 51 mins
Jun 12, 2025
Yoa, chanteuse : « Sur dix ans de castings, je n’ai eu que des rôles pour des filles qui s’appelaient Lila ou Leïla, des filles qui viennent de banlieue et veulent se réapproprier leur corps par leur sexualité »
S158 E158 • 57 mins
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