毎週金曜日、文化界の人々が自らの経歴や味覚のビジョンを共有し、それらがどのように彼らの経験や影響を反映しているかを発見してください。
Théo Pourriat et Bertrand Grébaut, créateurs de Septime : « On voulait faire un lieu qui va rassembler nos copains et qui va nous ressembler, un restaurant où on a envie d’aller, tout simplement »
S154 E154 • 57 mins • May 1, 2025
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- 158Increased by 20
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- 61Increased by 3
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最近のエピソード
May 1, 2025
Théo Pourriat et Bertrand Grébaut, créateurs de Septime : « On voulait faire un lieu qui va rassembler nos copains et qui va nous ressembler, un restaurant où on a envie d’aller, tout simplement »
S154 E154 • 57 mins
Apr 24, 2025
Roman Frayssinet : « C’est un objet trop mystique, une blague. C’est bizarre, c’est une suite de mots dans un timing, un ordre précis qui déclenche un réflexe très positif »
S153 E1 • 53 mins
Apr 17, 2025
Jeanne Cherhal, chanteuse : « J’ai l’impression que la musique qu’on aime adolescent, ça fait notre identité, c’est pour la vie »
S152 E152 • 51 mins
Apr 10, 2025
Iñaki Aizpitarte, chef : « Au Chateaubriand, j’étais encore jeune en cuisine, du coup il y avait forcément des ratés, mais on osait faire des choses, on s’amusait »
S1 E151 • 54 mins
Apr 3, 2025
#150 Camille Chamoux, actrice : « Moi, je pense que j’ai pécho essentiellement parce que je suis drôle »
54 mins
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