食の革新者やクリエイターたちの感動的なストーリーを探求し、彼らが業界で成功を収めるための情熱、課題、そして原動力を共有します。
Snack 3 - A fish cannery that promotes sustainability and zero waste
E42 • 3 mins • May 2, 2023
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- 167Decreased by 30
最近のエピソード
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May 2, 2023
Snack 3 - A fish cannery that promotes sustainability and zero waste
E42 • 3 mins
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May 2, 2023
Snack 2 - Starting a family business
E41 • 8 mins
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May 2, 2023
Snack 1 - It all started at Jamie’s Italian ‘flagship’ restaurant.
E40 • 4 mins
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Apr 26, 2023
Full Meal - Discover the very first fish cannery in England. And how you can contribute to a sustainable fishing industry
E39 • 41 mins
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Feb 14, 2023
Snack 7 - Where are the best vegan places to eat in London?
E38 • 5 mins