ジョージー・クリーヴンをホストに迎え、シェフ、農家、そして食品革新者たちと彼らの経験やストーリーについて話し合い、彼らの料理への情熱を強調します。
Ep 65: Chef and co-founder of Koya - Shuko Oda
44 mins • Jul 20, 2021
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最近のエピソード
Jul 20, 2021
Ep 65: Chef and co-founder of Koya - Shuko Oda
44 mins
Jul 13, 2021
Ep 64: Filipino Chef Budgie Montoya
50 mins
Jul 2, 2021
Ep 63: Chef, grower, and 1/3 of SSAW Collective - Lulu Cox
45 mins
Jun 18, 2021
Ep 62: Cook, author, philosopher and activist Ollie Hunter
33 mins
Jun 11, 2021
Ep 61: Cook, author, photographer and stylist Uyen Luu
54 mins
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