トップシェフたちが、自身の料理の創造にインスパイアを与える食材の調達についての洞察を共有します。業界のリーダーや食の製造者との会話を体験してください。
(From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut
44 mins • Oct 27, 2025
Charts
- 141NEW
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- 176NEW
- 63Decreased by 1
- 174NEW
最近のエピソード
Oct 27, 2025
(From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut
44 mins
Oct 20, 2025
(From the Vault) Charcuterie: Sebastien Espinasse & Fabrique Delices
26 mins
Oct 13, 2025
(From the Vault) Nuts: Rocco Damato & Bazzini Nuts
41 mins
Oct 6, 2025
(From the Vault) Honey: Liz Prueitt & Savannah Bee Company
54 mins
Sep 29, 2025
(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles
60 mins
