レストラン経営者ティム・ナイバーと一緒に、レストラン業界の大きな変化についてユーモラスに取り組みましょう。魅力的な会話を通じて、食事の文化的価値について学びます。
Andrew Zimmern: "Career" as an Art Form
S9 130 mins • Nov 25, 2024
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