ワインの生産における持続可能性、倫理性、品質を強調し、革新の要素を加えたエピソードを通じて、ワイン学の魅力的な宇宙を探求しましょう。
Levaduras non-Saccharomyces: el futuro de la enología con Italiana Biotecnologie
S2 E4 • 13 mins • Aug 7, 2025
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