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Advances in Nutrition: An International Review Journal - The Podcast

栄養研究に対する関心を引き起こす大学院生と教員著者との魅力的なディスカッション。移動中の学びや教室での体験を向上させるのに最適です。

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Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy

17 mins • Nov 18, 2024

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最近のエピソード

Nov 18, 2024

Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy

17 mins

Aug 8, 2024

Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health

16 mins

Jul 12, 2024

Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales

12 mins

May 28, 2024

Dr. Jaclyn Albin on Physician Nutrition Education

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May 20, 2024

Dr. Tanis Fenton on Desirable Preterm Infant Growth Patterns

11 mins

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