ワインとガストロノミーの専門家と共に、ブドウ畑やワイナリーを巡る魅力的な旅を発見しましょう。あなたの味覚を豊かにするストーリーやアドバイスを聞いてみてください。
4x19. Luis García de la Navarra: "Un sumiller tiene que pasar 5 años en un sitio para llamarse sumiller"
S4 E19 • 81 mins • Jun 6, 2025
Charts
- 193Decreased by 21
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- 138Decreased by 32
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最近のエピソード
Jun 6, 2025
4x19. Luis García de la Navarra: "Un sumiller tiene que pasar 5 años en un sitio para llamarse sumiller"
S4 E19 • 81 mins
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4x16. Juancho Asenjo: "Jamás se han hecho tanto vinos de alta calidad en España como hoy"
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4x15. Ródano para principiantes vol. 1 con Greg Helmer (M. Chapoutier)
S4 E15 • 78 mins
