ダニエル・ニーレンバーグと一緒に、毎週木曜日に食品業界の重要人物へのインタビューを通じて、私たちの食の風景を形作る重要なニュースやトレンドについて話し合いましょう。
484. The U.S. Pushes for a ‘Back to Basics’ Approach at FAO, the Latest on Humanitarian Aid Funding, Advice for Young People Coming of Age, and a conversation with Will Masters on the Billions of Eaters Who Can’t Afford a Healthy Diet
41 mins • Apr 17, 2025
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最近のエピソード
Apr 17, 2025
484. The U.S. Pushes for a ‘Back to Basics’ Approach at FAO, the Latest on Humanitarian Aid Funding, Advice for Young People Coming of Age, and a conversation with Will Masters on the Billions of Eaters Who Can’t Afford a Healthy Diet
41 mins
Apr 10, 2025
483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation
40 mins
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482. Earthquake in Southeast Asia, What a Drop of Global Aid Means for Child Hunger, and a Conversation with Kimber Lanning on Building an Inclusive Food Economy
33 mins
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481. Farmers’ Discontent Grows, a New Ban on GMO Corn, Legislation to Protect Pollinators, and a conversation with Dr. Antony Chapoto on Strengthening Agricultural Research in African Countries
8 mins
Mar 20, 2025
479. Alissa Vieira and Lindsay Williams on the Impact of the Federal Grant Freezes on Small Food Businesses
33 mins
