業界の専門家たちが、レストランテクノロジーとホスピタリティの最新トレンドについて議論します。各エピソードでは、分野の影響力のある人物との洞察に満ちたインタビューが特集されます。
Suzie Tsai, CEO, Bonchon
41 mins • Mar 25, 2025
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- 185NEW
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