食事の科学的かつ健康的な視点からのテーマを探求し、あなたの健康と食習慣を改善するための貴重な情報を提供します。
Aprovechamiento de subproductos de frutas y vegetales en la industria alimentaria
S5 E5 • 9 mins • Jan 27, 2025
Charts
- 190Decreased by 71
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- 17Increased by 42
- 14Decreased by 1
- 168Decreased by 30
- 77Decreased by 2
最近のエピソード
Jan 27, 2025
Aprovechamiento de subproductos de frutas y vegetales en la industria alimentaria
S5 E5 • 9 mins
Dec 27, 2024
La importancia del contexto en las elecciones alimentarias
S5 E4 • 9 mins
Nov 25, 2024
La complejidad química de los alimentos
S5 E3 • 11 mins
Oct 25, 2024
Beneficios potenciales del procesamiento de alimentos
S5 E2 • 9 mins
Sep 27, 2024
Revisión sobre el procesamiento de alimentos
S5 E1 • 9 mins
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