食と飲料の革新者たちの感動的な物語を探求し、彼らが直面した課題と成功を通じての旅を共有し、志を持つ起業家たちへの教訓を明らかにします。
Episode 459: Rakeyia Collins of OvrenIQ - Atlanta, GA. Unlocking Restaurant Success through The Power of AI and Customer Feedback. From Military Brat to Foodie Tech Innovator. A Journey of Fortitude.
E459 • 57 mins • May 18, 2025
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最近のエピソード
May 18, 2025
Episode 459: Rakeyia Collins of OvrenIQ - Atlanta, GA. Unlocking Restaurant Success through The Power of AI and Customer Feedback. From Military Brat to Foodie Tech Innovator. A Journey of Fortitude.
E459 • 57 mins
May 17, 2025
Episode 458: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 3]. What [THE SMELL] is FAVORITE CHEF? A DEEP DIVE into THE GROWING of A FAITHFUL MAN. OCEAN + VEGAN Power = Regenerative Progress.
E458 • 38 mins
May 15, 2025
Episode 457: Jeremey Staedler of Smoke and Meat BBQ - Stockton, CA. The [PITMASTER] Journey. From Olive Garden to Texas Brisket. Spicing Up The CALI BBQ Dream. Culinary Classrooms and Education.
E457 • 79 mins
May 13, 2025
Episode 456: Anthony Hart of In The Red [PODCAST] - Norfolk, VA. From Navy Nuclear Engineer to Shepherd in GOD's Army. Story of Faith + Building Bridges. Compounding Faith into the World of Business.
E456 • 77 mins
May 11, 2025
Episode 455: Chef Pop of Soul Bowls - Hartford, CT. What [THE SMELL] is BIG MAC ROLLS? A Culinary Journey from Truck Driver to Soul Food Chef [MASTER]. Chipotle BBQ Tender My Bowl Baby. LOBSTER KRACK?
E455 • 73 mins
