ガストロノミーにおけるインスピレーションを発見し、持続可能性、バランスの取れた食事、季節の新作に重点を置きます。専門家と一緒に参加し、ユニークな料理を味わいましょう。
Pavel Štěpánek o řízení Mlýnce, změnách v gastronomii a proč je důležité dívat se za roh
S2 E17 • 61 mins • Jun 5, 2025
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