アダム・イーとブライアン・チャウ、経験豊富な食品科学者たちが、食品製品の作成とスケーリングに関する知見を共有します。彼らの成功と課題から学べるこの魅力的なミニシリーズに参加してください。
Episode 9: Shelf-Life and Why Food Rots
55 mins • Feb 17, 2025
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最近のエピソード
Feb 17, 2025
Episode 9: Shelf-Life and Why Food Rots
55 mins
Feb 13, 2025
Episode 8: Sensory Science and The Techniques We Use
56 mins
Feb 10, 2025
Episode 7: Quality Assurance, Quality Control, and Why It Matters
55 mins
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Episode 6: How to Search and Connect with Contract Manufacturers
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Episode 5: The Commercilization Process and Working with Manufacturers
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