レストランビジネスとそれに関連するすべてについて議論します。ガストロノミーの文化や発酵に関する興味深い事実やアドバイスを学びましょう。
Юля Усова, тренер-менеджер по сервису
E11 • 85 mins • Apr 13, 2025
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- 196NEW
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- 18Increased by 1
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