発酵の魅力的なプロセスをサンドール・カッツの本の洞察を通じて発見しましょう。料理とつながりながら、学び、実験し、楽しんでください。
La fermentación de la cerveza
S1 E8 • 34 mins • Oct 23, 2020
Charts
- 53Decreased by 15
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- 117Increased by 0
最近のエピソード
Oct 23, 2020
La fermentación de la cerveza
S1 E8 • 34 mins
Sep 25, 2020
La fermentación de cereales y tubérculos
S1 E7 • 34 mins
Sep 11, 2020
La fermentación de bebidas tónicas agrias
S1 E6 • 37 mins
Aug 21, 2020
La fermentación de verduras y algunas frutas
S1 E5 • 45 mins
Aug 6, 2020
Fermentación alcohólica: hidromieles, vino y sidras
S1 E4 • 37 mins
