Begleite Lucia Solis auf ihrer Reise vom Weinbau zur Kaffeekenntnis, während sie den komplexen Prozess erkundet, der Kaffeebohnen in dein Lieblingsgetränk verwandelt.
#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
S6 E70 • 44 mins • Apr 15, 2025
Charts
- 120Decreased by 39
- 175Decreased by 42
- 111Decreased by 21
- 127Increased by 18
- 185Decreased by 70
Neueste Folgen

Apr 15, 2025
#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
S6 E70 • 44 mins

Mar 30, 2025
#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
S5 E69 • 48 mins

Dec 3, 2024
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
S5 E68 • 37 mins

Sep 4, 2024
#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
S5 E67 • 60 mins

Aug 23, 2024
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
S5 E66 • 66 mins

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