Junte-se a Lucia Solis enquanto ela compartilha sua jornada da vinificação para a especialização em café, explorando o intricado processo que transforma grãos de café na sua bebida favorita.
#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
S6 E71 • 60 mins • May 1, 2025
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Episódios recentes

May 1, 2025
#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
S6 E71 • 60 mins

Apr 15, 2025
#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
S6 E70 • 44 mins

Mar 30, 2025
#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
S5 E69 • 48 mins

Dec 3, 2024
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
S5 E68 • 37 mins

Sep 4, 2024
#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
S5 E67 • 60 mins

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