<p><strong>The Star Ingredient</strong>, a documentary podcast series, will take you on a culinary journey across Africa where we’ll meet communities and local chefs on a mission to revive the continent’s indigenous crops - all while sharing delicious new recipes and flavours.</p><br><p>Ce podcast en français: <a href="https://linktr.ee/lasurpriseduchef" rel="noopener noreferrer" target="_blank">La surprise du chef</a>. </p><br><p><em>This project was funded by the European Journalism Centre, through the Solutions Journalism Accelerator. This fund is supported by the Bill & Melinda Gates Foundation. </em></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Insects: The food of the future?
E12 • 21 mins • Oct 26, 2023
Charts
- 46Increased by 0
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