Entdecke die faszinierende Welt der Gastronomie in diesem Podcast. Efrén spricht mit den Größen der Branche und teilt Rezepte, Restaurants und Anekdoten.
#10 Alberto y Guido Miragoli de Cientotreinta Grados, primer tostador de café de especialidad con obrador en Madrid
S2 E10 • 66 mins • Oct 20, 2025
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Neueste Folgen
Oct 20, 2025
#10 Alberto y Guido Miragoli de Cientotreinta Grados, primer tostador de café de especialidad con obrador en Madrid
S2 E10 • 66 mins
Oct 6, 2025
#09 Luis Lera, chef del restaurante Lera con 1* Michelin y 2 Soles Repsol
S2 E9 • 56 mins
Sep 24, 2025
#08 Jordi Cruz, chef con 6* Michelin, presentador de Masterchef y autor de seis libros de recetas.
S2 E8 • 67 mins
Sep 8, 2025
#07 María Ritter, Directora de la Guía Repsol España - El reto de transformar una de las guías gastronómicas más importantes
S2 E7 • 60 mins
Jun 23, 2025
#06 Rubén Hernández y Miguel Ángel Millán - Restaurante EMi, la gran apertura del verano en Madrid
S2 E4 • 76 mins
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