Descubre el fascinante mundo de la gastronomía en este podcast. Efrén conversa con los referentes del sector, compartiendo recetas, restaurantes y anécdotas.
#10 Alberto y Guido Miragoli de Cientotreinta Grados, primer tostador de café de especialidad con obrador en Madrid
S2 E10 • 66 mins • Oct 20, 2025
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Episodios recientes
Oct 20, 2025
#10 Alberto y Guido Miragoli de Cientotreinta Grados, primer tostador de café de especialidad con obrador en Madrid
S2 E10 • 66 mins
Oct 6, 2025
#09 Luis Lera, chef del restaurante Lera con 1* Michelin y 2 Soles Repsol
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#08 Jordi Cruz, chef con 6* Michelin, presentador de Masterchef y autor de seis libros de recetas.
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#07 María Ritter, Directora de la Guía Repsol España - El reto de transformar una de las guías gastronómicas más importantes
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#06 Rubén Hernández y Miguel Ángel Millán - Restaurante EMi, la gran apertura del verano en Madrid
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