Schließen Sie sich John Lopez und Top-Pitmastern an für spannende Grillabenteuer. Erhalten Sie wöchentliche Tipps, Geschichten und Einblicke zur Verbesserung Ihrer Grillkünste.
They call him the Sausage Sensei for a reason
E36 • 45 mins • Feb 5, 2025
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Feb 5, 2025
They call him the Sausage Sensei for a reason
E36 • 45 mins
![](https://files.podcastos.com/shows/gh7ku4/jpeg256-b8ff1562.jpg)
Jan 30, 2025
What it really takes to compete at the HLSR Cookoff
E35 • 52 mins
![](https://files.podcastos.com/shows/gh7ku4/jpeg256-b8ff1562.jpg)
Jan 23, 2025
The Field-to-Table Show: Four of America's best pitmasters on wild game
E34 • 46 mins
![](https://files.podcastos.com/shows/gh7ku4/jpeg256-b8ff1562.jpg)
Jan 16, 2025
A VERY informative discussion on Wagyu beef, with R-C Ranch's Ryan Cade
E33 • 40 mins
![](https://files.podcastos.com/shows/gh7ku4/jpeg256-b8ff1562.jpg)
Jan 9, 2025
So you say you want to open a food truck ... everything you should know
E32 • 45 mins