Unisciti a John Lopez e ai migliori Pitmasters per consigli, storie e approfondimenti settimanali che miglioreranno le tue abilità di grigliatore.
Spearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store
E68 • 32 mins • Oct 23, 2025
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Oct 23, 2025
Spearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store
E68 • 32 mins

Oct 9, 2025
Never too old: A 93-year-old entrepreneur opened J-Bar-M to fulfilll a dream. Four years later, he -- and it -- are thriving
E67 • 26 mins

Oct 2, 2025
Gumbo, etoufee, pork chops, frog legs and gator -- the Cajun way
E66 • 46 mins

Sep 25, 2025
Texas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain.
E65 • 44 mins

Sep 17, 2025
Southern Living's Top 50 BBQ Joints in the South just dropped. And author Robert Moss joins us.
E64 • 40 mins

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