Jede Woche Gespräche mit Köchen und Experten der Gastronomie, die ihre Erfahrungen, Lernprozesse und Visionen über die spannende kulinarische Welt teilen.
155. Un café con Miquel Guarro - Tenemos que reinventar la pastelería para atraer a los clientes
36 mins • Sep 4, 2024
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- 16NEW
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- 193Decreased by 19
- 150NEW
- 63NEW
- 164NEW
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