毎週、シェフやホスピタリティの専門家と会話し、彼らの経験、学び、そして魅力的な料理の世界についてのビジョンを共有します。
156. Un café con Miguel barrionuevo - ¿Es posible una hostelería más humana?
45 mins • Jan 15, 2025
Charts
- 190Decreased by 18
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- 160Increased by 15
- 44Decreased by 6
- 103Increased by 1
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