Schließen Sie sich Kasae Fraser an, während sie mit Köchen und Brancheninsidern über ihre ehrlichen Erfahrungen in der Gastronomie spricht und die wahren Geschichten hinter den Küchentüren enthüllt.
#13 Hywel Griffith - The limit of keeping it local and the evolution of fine dining
74 mins • Dec 19, 2024
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