カサエ・フレイザーと一緒に、シェフや業界の内部者たちがホスピタリティ業界での生の経験について語り、キッチンの扉の裏にある本当の物語を明らかにします。
#13 Hywel Griffith - The limit of keeping it local and the evolution of fine dining
74 mins • Dec 19, 2024
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- 194Decreased by 25
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