In dieser Episode führen wir ein angenehmes Gespräch mit Caner CAN über die in der Türkei produzierten Käsesorten. Erfahren Sie mehr über die verschiedenen Käsesorten und deren Geschmäcker.
Gastronomik Sohbetler - İtalyan Mutfağı Podcast
96 mins • Feb 25, 2020
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