L'Edition 10.71
Au coeur de la boulange, la parole aux artisans boulangers qui façonnent la boulangerie
Entdecken Sie die Bäckermeister, die ihr Wissen und ihre Techniken teilen. Ein bereichernder Podcast über die Kunst des Brotbackens und seine köstlichen Kreationen.
4 - Néo-boulanger, c'est proposer une expérience client complète et travailler la marque employeur
S1 E4 • 47 mins • Nov 30, 2024
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Neueste Folgen
Nov 30, 2024
4 - Néo-boulanger, c'est proposer une expérience client complète et travailler la marque employeur
S1 E4 • 47 mins
Nov 3, 2024
3 - Comment évolue un levain ? Au fil du temps, il peut perdre des souches de bactéries
S1 E3 • 39 mins
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2 - Le Pain Nutrition est l'avenir de la boulangerie artisanale (dont le modèle actuel est dépassé)
S1 E2 • 43 mins
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1 - Du bio au four à bois à grande échelle (en b. to b.) et 3 boutiques après 20 ans de marchés
S1 E1 • 33 mins
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