Descubre un podcast cautivador que explora los relatos fascinantes de la gastronomía. Sumérgete en historias auténticas y referencias históricas con Yves Roueche.
Épisode 3 - Dates Clés - 1935 - Lyon mérite-t-elle toujours son titre de capitale mondiale de la gastronomie ?
41 mins • Mar 3, 2025
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Mar 3, 2025
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