Acompaña a Ernesto Martelli y Rodolfo Reich en una exploración de la cocina argentina, donde descubren tradiciones, platos icónicos y la evolución de sabores únicos.
Asado en el país de las vacas: cómo hacer una parrillada perfecta
E6 • 66 mins • Apr 10, 2023
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- 140NEW
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Apr 10, 2023
Asado en el país de las vacas: cómo hacer una parrillada perfecta
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