El nuevo podcast explora la vida y los desafíos de los restaurantes en Estonia, ofreciendo conversaciones abiertas sobre la cultura gastronómica, el servicio y los problemas del sector.
Tiiser | Õlle hind tõuseb. Saku juht: küsimus on, kui pikalt veel, enne kui tarbija ütleb „aitab küll“
3 mins • Oct 27, 2025
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