Descubre la conexión entre estudios de comida y artes culinarias a través de entrevistas con autores y expertos sobre voces diversas y problemas alimentarios actuales.
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- 184Decreased by 4
- 36NEW
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Episodios recientes
Nov 24, 2024
Ozoz Sokoh on Movement and Storytelling
E51 • 45 mins
Jun 30, 2024
A Celebrated Condiment and a Forgotten Past
E50 • 43 mins
Jun 23, 2024
How American Food Writing Changed After 2020
E49 • 46 mins
Jun 9, 2024
What to Read Now: "The Climate Reality for Independent Restaurants”
E48 • 37 mins
May 12, 2024
Negotiating Dietary Change in a Time of Planetary Eating
E47 • 32 mins
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