Descubre la cocina marsellesa a través de encuentros auténticos con chefs y apasionados. Cada episodio revela historias y lugares únicos de la gastronomía.
BF 07 - Le sans alcool, plus qu'une tendance | Julien Boyer de l'agence Sans Modération
E7 • 28 mins • Feb 5, 2025
Charts
- 65Decreased by 27
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Episodios recientes
Feb 5, 2025
BF 07 - Le sans alcool, plus qu'une tendance | Julien Boyer de l'agence Sans Modération
E7 • 28 mins
Dec 4, 2024
BF 06 - Le café, un art de vivre ? | Enzo du coffee shop APT20 et Iliès, torréfacteur Belgrain !
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Nov 17, 2024
BF HOT FORMAT - L'Insertion par la restauration | Iris, cheffe de projets food et Samar, directrice de Grenade et Pistache
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Nov 6, 2024
BF 05 - Les bistrots, cantine des adultes | Guillaume, Le Pronostic et Gianni, La Restanque !
E5 • 30 mins
Oct 3, 2024
BF 04 - Les minots dans l'assiette | Emilie Laystary, journaliste société et Nathan Levy, restaurateur !
E4 • 30 mins
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