Explora conversaciones cautivadoras con emprendedores en nutrición, compartiendo sus trayectorias e innovaciones para un impacto positivo en la salud y el medio ambiente.
Épisode 43 : Aurélien Fabas et Labo Dumoulin : le kéfir au service du bien-être
S3 E21 • 54 mins • Oct 17, 2025
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- 43Decreased by 8
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- 89Decreased by 3
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Episodios recientes
Oct 17, 2025
Épisode 43 : Aurélien Fabas et Labo Dumoulin : le kéfir au service du bien-être
S3 E21 • 54 mins
Sep 11, 2025
Épisode 42 - Le cookie frais à la Française : la recette gagnante d’Alexis de Galembert
S3 E20 • 51 mins
Jul 4, 2025
Épisode 41 - Anne Vincent, Yumgo : réinventer l’œuf pour les pros
S3 E19 • 46 mins
May 22, 2025
Épisode 40 - Lucas Pinos, co-fondateur de Novoma : de nutra et d’Occitanie
S3 E18 • 53 mins
Apr 23, 2025
Épisode 39 : William Walcker, co-fondateur de Näak : Repenser la nutrition sportive pour les athlètes d’endurance
S3 E17 • 59 mins
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