Descubre una entretenida crítica gastronómica, donde Martin Kongstad evalúa restaurantes con la escala de 13 y comparte divertidas conversaciones con su invitado.
Hvordan får man plantebaseret mad til at smage af mest muligt?
69 mins • Feb 28, 2024
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- 122Decreased by 68
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- 17Decreased by 8
- 50Increased by 0
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