Descubre una entretenida crítica gastronómica, donde Martin Kongstad evalúa restaurantes con la escala de 13 y comparte divertidas conversaciones con su invitado.
Hvordan får man plantebaseret mad til at smage af mest muligt?
69 mins • Feb 28, 2024
Charts
- 183Decreased by 9
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- 182Decreased by 25
- 194Decreased by 28
- 196Decreased by 21
- 41Increased by 41
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