Únete a Riikka Sukula mientras conversa con expertos en vino, comida y turismo sobre soluciones prácticas de sostenibilidad que impactan nuestras vidas y el futuro del planeta.
#18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking
40 mins • Oct 2, 2022
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Episodios recientes
![](https://files.podcastos.com/shows/he8mbg/jpeg256-e778bd71.jpg)
Oct 2, 2022
#18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking
40 mins
![](https://files.podcastos.com/shows/he8mbg/jpeg256-e778bd71.jpg)
Jul 27, 2022
#17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education
34 mins
![](https://files.podcastos.com/shows/he8mbg/jpeg256-e778bd71.jpg)
Jul 19, 2022
#16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials
24 mins
![](https://files.podcastos.com/shows/he8mbg/jpeg256-e778bd71.jpg)
Jul 13, 2022
#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity
S2 E15 • 35 mins
![](https://files.podcastos.com/shows/he8mbg/jpeg256-e778bd71.jpg)
Jul 6, 2022
#14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design
31 mins
![](https://files.podcastos.com/shows/he8mbg/jpeg-182a99c4.jpg)
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