Hanne Holm y Susanna Sommer exploran la importancia de la cocina, comparten recetas y relatos sobre ingredientes, platos de curry y la comunidad en la cocina.
#6: Nonnerejsen, stegte ris og thaitiming
63 mins • Nov 9, 2016
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- 191Decreased by 6
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- 88Increased by 66
- 15Increased by 87
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