Explora las perspectivas de expertos en hospitalidad y turismo a través de entrevistas cautivadoras. Descubre tendencias, historias personales y oportunidades que dan forma a esta vibrante industria.
Creating equitable and sustainable food systems
S3 E1 • 26 mins • Jan 20, 2025
Charts
- 126Decreased by 27
- 78Decreased by 2
- 37Decreased by 2
Episodios recientes
Jan 20, 2025
Creating equitable and sustainable food systems
S3 E1 • 26 mins
Jan 13, 2025
What would Hospitality be without Concierges?
S2 E51 • 32 mins
Jan 6, 2025
Reaching for excellence – Running an Amalfi Coast luxury boutique hotel
S2 E50 • 29 mins
Dec 30, 2024
Working in an exclusive London Private Club
S2 E49 • 35 mins
Dec 23, 2024
Being the first Ambassador of Hospitality in France (MOF)
S2 E48 • 37 mins
Idioma
Inglés
País
Trinidad y Tobago
Feed Host
Sitio web
Feed
Request an Update
Updates may take a few minutes.