Explora lo último en investigación sobre café con expertos invitados mientras discuten artículos científicos recientes, eventos actuales y temas de tendencia en cada episodio.
Ep26. Tipping with Dr. Ofer Azar
54 mins • Jul 7, 2025
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Episodios recientes
Jul 7, 2025
Ep26. Tipping with Dr. Ofer Azar
54 mins
Jun 23, 2025
Ep25. Does acidity depend on roast profile? with Laudia Anokye‑Bempah and Dr. Irwin Donis-González
49 mins
Jun 9, 2025
Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier
44 mins
May 26, 2025
Ep23. Better pour over with Dr. Arnold Mathijssen (U. Penn.)
45 mins
Jan 16, 2025
Ep22. Chlorogenic acid and end-of-year awards with Dr. Alex Murray and Prof. Carl Brozek
82 mins
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