Los periodistas de Hokkaido Shimbun comentan las últimas noticias y comparten sus investigaciones. Los martes abordan noticias locales y los viernes, la cultura gastronómica de Hokkaido.
Charts
- 191NEW
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- 24Increased by 28
- 51Decreased by 7
Episodios recientes
Dec 6, 2024
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14 mins
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12 mins
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13 mins
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タコが高い！北海道産は３年で２倍に 海外からの供給不 足、円安だけでない理由とは＜北の食☆トレンド＞＃181
11 mins
