Julio Soria partage sa passion pour l'hôtellerie et l'entrepreneuriat dans cet épisode. Avec son expérience, il offre des conseils précieux sur la manière de réussir dans le secteur.
El precio que hay que pagar
S1 E3 • 6 mins • Feb 18, 2023
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- 180Decreased by 30
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Épisodes récents
Feb 18, 2023
El precio que hay que pagar
S1 E3 • 6 mins
Feb 13, 2023
Tendencias en la hostelería moderna
S1 E2 • 8 mins
Feb 8, 2023
Bienvenido a Hostelería al día, ¿Cuáles son las probabilidades de éxito de un restaurante?
S1 E1 • 10 mins
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Mexique
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