Rejoignez le chef Jamie Adams et Leonardo Moura pour des réflexions amusantes sur la nourriture, le vin et les défis de la gestion d'un restaurant dans ce podcast.
Episode 30: Season Finale: Jamie’s “Chopped” Experience (the Highs, the Lows and Everything In Between)
E30 • 33 mins • Feb 23, 2021
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Épisodes récents
Feb 23, 2021
Episode 30: Season Finale: Jamie’s “Chopped” Experience (the Highs, the Lows and Everything In Between)
E30 • 33 mins
Feb 9, 2021
Episode 29: Part 4: Choosing Wine and Food Pairings at the James Beard House (and Our Best Tips for Your Kitchen)!
E29 • 19 mins
Feb 2, 2021
Episode 28: Part 3: Selecting the Right Food to Serve (and Getting Your Crew in Place) at James Beard House
E28 • 16 mins
Jan 26, 2021
Episode 27: Part 2: What It Looks Like to Set Up a Dinner at the James Beard House
E27 • 16 mins
Jan 19, 2021
Episode 26: Part 1: The Story of The James Beard House and How You Can be Invited or Nominated to Cook There
E26 • 12 mins
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