Rejoignez Tim et Lachie pour des histoires sincères sur l'industrie culinaire et des conversations émouvantes avec d'autres passionnés de gastronomie.
#35. Working At The Fat Duck I Chef Brendan Pratt @ The Gin Still Busselton Pavilion
S1 E35 • 80 mins • Aug 4, 2024
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- 168NEW
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- 170Decreased by 42
- 173NEW
- 60Decreased by 7
- 117Decreased by 21
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