La fermentación parece un tema nuevo cuando realmente es una de las formas más viejas de preservación de los alimentos. En nuestro Podcast navegaremos por las diferentes vertientes que atraviesan este proceso lleno de vida.
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Épisodes récents
Aug 18, 2022
Kéfir de leche, búlgaros y fermentos lácteos.
S3 E34 • 60 mins
Jun 15, 2022
Agroecología: ¿qué es y por qué es importante en la fermentación?
S3 E33 • 77 mins
May 26, 2022
5 años fermentando.
S3 E32 • 60 mins
Oct 13, 2021
Fermentación experimental, competencias y consumo en barra c/ Yarismeth Barrientos y Carlos de la Torre de Jiribilla.
S2 E31 • 76 mins
Aug 19, 2021
El origen del café, fermentación y terruño c/ Samuel Ronzón
S2 E30 • 93 mins
Langue
Espagnol
Pays
Mexique
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