L'émission aborde le processus d'ouverture de bars, les traditions alcooliques et les technologies de production de boissons, en offrant des conseils utiles pour les barmans et les amateurs.
Рубрика "Что такое…" – Текила: откуда она и как ее пить
S1 E18 • 26 mins • Apr 18, 2023
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